Grilled Beets in Rosemary Vinegar

Grilled Beets in Rosemary Vinegar

Earthy, smoky grilled beets paired with fragrant rosemary and bright vinegar create a bold, elegant side dish that works beautifully with grilled meats, fish, or as a warm salad component.

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🧾 Ingredients (Serves 4)

• 4 medium beets, scrubbed

• 2 tbsp olive oil

• 2 tbsp red wine vinegar (or balsamic for a sweeter note)

• 1–2 sprigs fresh rosemary, finely chopped

• 1 clove garlic, minced (optional)

• ½ tsp salt

• ¼ tsp freshly ground black pepper

• 1 tsp honey or maple syrup (optional, balances acidity)

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🔪 Preparation

Step 1: Pre-Cook the Beets (Essential)

Beets must be tender before grilling.

Option A – Boil

1. Place whole beets in a pot and cover with water

2. Simmer 30–40 minutes until knife-tender

3. Drain, cool slightly, rub off skins

Option B – Steam

• Steam whole beets 30–35 minutes, then peel

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🔥 Step 2: Grill the Beets

1. Slice peeled beets into ½-inch thick rounds or wedges

2. Toss with olive oil, salt, and pepper

3. Preheat grill to medium-high

4. Grill 3–5 minutes per side, until lightly charred with grill marks

5. Transfer to a serving bowl while warm

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🌿 Step 3: Rosemary Vinegar Dressing

1. In a small bowl, whisk:

   • Vinegar

   • Chopped rosemary

   • Garlic (if using)

   • Honey or maple syrup (optional)

2. Pour dressing over warm grilled beets

3. Toss gently to coat

➡️ Let rest 5–10 minutes for flavors to absorb.

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🍽️ Serving Ideas

• Serve warm or at room temperature

• Top with crumbled goat cheese or feta

• Add toasted walnuts or pine nuts

• Finish with lemon zest or flaky sea salt

• Pair with grilled lamb, steak, chicken, or halloumi

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🌟 Flavor Profile

• Smoky from the grill

• Herbaceous from rosemary

• Bright & tangy from vinegar

• Naturally sweet beets balance acidity

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🧊 Storage & Make-Ahead

• Keeps 3–4 days refrigerated

• Flavor improves after resting overnight

• Excellent for meal prep and picnics

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🔄 Variations

• Mediterranean: Add olives & oregano

• Citrus: Replace vinegar with orange juice + zest

• Spicy: Add chili flakes or smoked paprika

• Balsamic Reduction: Drizzle at serving for richness

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✅ Bottom Line

Grilled Beets in Rosemary Vinegar is a simple yet sophisticated dish that transforms humble beets into a smoky, aromatic, restaurant-quality side.

OTHER RECIPES

How To Cook Beets Ingredients

• 1/3 cup balsamic vinegar
• 1 teaspoon chopped fresh rosemary
• 1 clove garlic, peeled and crushed
• 1/2 teaspoon herbes de Provence
• 3 medium beets, sliced into rounds

How To Cook Beets Instructions

In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.

Preheat an outdoor grill for high heat, and lightly oil grate.

Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.

Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
How To Cook Beets
How to cook beets: German-style-beet-salad.

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