Boiled Beets Recipes

Boiled Beets Recipes

Boiling beets is one of the simplest ways to prepare them while keeping their earthy sweetness and vibrant color. Below is a curated set of premium boiled beet recipes—from salads to sides and spreads—each designed for maximum flavor with minimal effort.

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🔪 How to Boil Beets (Quick Master Method)

1. Scrub beets; leave skin on

2. Place whole beets in pot; cover with water

3. Bring to a boil, then simmer 30–45 minutes (until fork-tender)

4. Drain, cool slightly, rub off skins

➡️ Beets are now ready for any recipe below.

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🥗 1. Classic Boiled Beet Salad (Simple & Timeless)

Ingredients

• 3 boiled beets, sliced

• 2 tbsp olive oil

• 1 tbsp vinegar or lemon juice

• Salt & black pepper

• Fresh parsley or dill

Method
Toss all ingredients while beets are still warm. Serve chilled or room temperature.

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🌿 2. Boiled Beets with Garlic & Herbs

Ingredients

• 3 boiled beets, cubed

• 1 clove garlic, minced

• 2 tbsp olive oil

• Fresh thyme or rosemary

• Salt & pepper

Method
Gently sauté garlic in oil, toss with beets and herbs. Finish with lemon zest.

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🧀 3. Boiled Beet & Goat Cheese Salad

Ingredients

• 3 boiled beets, wedges

• ¼ cup goat cheese or feta

• 2 tbsp walnuts, toasted

• Arugula or spinach

• Balsamic glaze (optional)

Method
Arrange greens, add beets, sprinkle cheese and nuts. Drizzle glaze.

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🥣 4. Boiled Beet Soup (Quick Borscht-Style)

Ingredients

• 4 boiled beets, grated

• 1 small onion, diced

• 3 cups vegetable broth

• 1 tbsp vinegar

• Salt & pepper

• Sour cream or yogurt

Method
Simmer all ingredients 15 minutes. Serve hot or cold with a dollop of cream.

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🌮 5. Boiled Beet & Yogurt Dip (Middle Eastern Style)

Ingredients

• 2 boiled beets

• ½ cup Greek yogurt

• 1 clove garlic

• 1 tbsp lemon juice

• Salt & cumin

Method
Blend until smooth. Chill and serve with pita or veggies.

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🥗 6. Boiled Beet & Chickpea Salad (Protein Boost)

Ingredients

• 3 boiled beets, diced

• 1 cup chickpeas

• Red onion, thinly sliced

• Olive oil & lemon juice

• Cumin, salt, pepper

Method
Toss all ingredients. Rest 10 minutes before serving.

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🍎 7. Boiled Beet & Apple Salad (Sweet-Tangy)

Ingredients

• 3 boiled beets, grated

• 1 crisp apple, grated

• Lemon juice

• Honey (optional)

• Salt

Method
Mix and serve chilled. Excellent with roast meats.

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🧈 8. Boiled Beet Butter Spread

Ingredients

• 2 boiled beets, puréed

• ½ cup softened butter

• Salt & cracked pepper

• Lemon zest

Method
Blend and chill. Serve on toast, grilled bread, or steak.

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🌿 Flavor Pairings for Boiled Beets

• Acid: vinegar, lemon, yogurt

• Herbs: dill, parsley, thyme

• Cheese: goat cheese, feta

• Crunch: walnuts, pistachios

• Sweet: apple, orange, honey

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🧊 Storage Tips

• Boiled beets keep 4–5 days refrigerated

• Store unseasoned for best flexibility

• Freeze chopped beets up to 3 months

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✅ Bottom Line

Boiled beets are a blank canvas—nutritious, affordable, and endlessly adaptable. From salads and soups to spreads and dips, they deliver bold color, earthy sweetness, and high nutritional value with minimal cooking effort.

OTHER RECIPES

Ingredients

• 1 1/2 pounds beets, trimmed
• 2 tablespoon lemon juice or vinegar

Directions

Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. 

This will help to keep the beets from bleeding. 

Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. 

Place pot under running cold water and let rinse until beets can be handled. 

The skins can now be easily peeled off the beets. Enjoy !

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